Recipes and Tips from a New England Cook
I have an addiction for quality kitchen knives. So I was very pleased to have the opportunity to review a 7″ Santoku from the Ergo Chef Pro-series. I have been using the knife for about a month now. While traditional traditional western chef’s knives use a rocking slice motion Santoku knives are designed to be used with a chopping motion. It took me a little while to become [...]
There is a brand new dessert cook book just released from the editors of Bon Appétit. It is called Bon Appétit Desserts and it features more than 600 dessert recipes. All of the recipes have been meticulously tested to ensure excellent results every time. The book also details techniques needed in dessert preparation, such as, [...]
I was sent an advance copy of the Easy & Delish: Comfort Food quarterly bookazine to check out, and it has some great hearty family friendly recipes in it. This deluxe print magazine is based off the successful website Delish.com, and also points readers to extra recipes and videos on the website. The issue is packed with soups, stews casseroles, [...]
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