Recipes and Tips from a New England Cook
I have seen confit made many times on television, and it always intrigued me. Since I had some chicken drumsticks on hand and didn’t feel like doing them my typical way, it seemed the perfect time to experiment with this technique. Confit is usually served on the bone, but I decided to pull the tender [...]
A very easy pineapple chicken stir fry recipe. The trick to the pineapple sauce is the use of pineapple preserves. The preserves not only omit the need for other sweeteners, but as the sauce reduces helps to thicken it into a glaze, which nicely coats the chicken and broccoli. To further enhance the gentle sweetness [...]
This is a simple hearty chicken dish that I started making quite a few years ago, but recently cut out a lot of the fat, and it was still good. I often switch things up a little, or add mushrooms, peppers, lemon or whatever is on hand that seems right that night. The stew is [...]
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