Andouille Chicken Sausage, Pepperdew and Maytag Blue Cheese Wrap Super simple wrap, that packs big flavor.  I used Original Brat Hans Andouille Chicken sausage, peeled off the casing.  Sliced and pan fried, with sliced onions.  When the sausage was browned and the onions carmelized, I added a handfull of sliced pepperdew peppers.  Stir, just to [...]