Comments for The Yankee Kitchen http://www.yankeekitchen.com Recipes and Tips from a New England Cook Thu, 05 Jan 2012 21:27:43 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Tangy Chili-Curried Chicken and Rice Noodles Recipe by Lyndsay "The Kitchen Witch" from CHARMED http://www.yankeekitchen.com/tangy-chili-curried-chicken-and-rice-noodles-recipe/#comment-2072 Lyndsay "The Kitchen Witch" from CHARMED Thu, 05 Jan 2012 21:27:43 +0000 http://yankeekitchen.com/?p=10#comment-2072 Someone posted this recipe on Twitter and I followed the link. It looks so GOOD! I can't wait to try this :-) I have favourited this on my Facebook. I have a cooking channel on You Tube and every now and then I like to cook and feature other blogger's recipes with links back to your blog, of course. Would you mind if I featured this? I would like to make it for dinner and film it over the weekend. Thanks so much! ~Lyndsay Wells Someone posted this recipe on Twitter and I followed the link. It looks so GOOD! I can’t wait to try this :-)
I have favourited this on my Facebook. I have a cooking channel on You Tube and every now and then I like to cook and feature other blogger’s recipes with links back to your blog, of course. Would you mind if I featured this? I would like to make it for dinner and film it over the weekend.

Thanks so much!

~Lyndsay Wells

]]> Comment on Pineapple Chicken Stir Fry Recipe with Peanuts and Broccoli by Henrietta http://www.yankeekitchen.com/pineapple-glazed-chicken-stir-fry-recipe/#comment-2071 Henrietta Thu, 05 Jan 2012 18:54:10 +0000 http://yankeekitchen.com/?p=844#comment-2071 Oh this looks so tasty! And such a simple dish, i just need t find/figure out what that sriracha sauce is and I'm good to go! Oh this looks so tasty! And such a simple dish, i just need t find/figure out what that sriracha sauce is and I’m good to go!

]]> Comment on Pulled Chicken Confit in Asian Glaze over Edamame Rice by Candace http://www.yankeekitchen.com/pulled-chicken-confit-in-asian-glaze-over-edamame-rice/#comment-2066 Candace Thu, 05 Jan 2012 04:57:58 +0000 http://www.yankeekitchen.com/?p=1205#comment-2066 I know people say to cut oils but that is where the flavor is! Confit is actually just meat that is cooked in its own fat not necessarily on the bone, like duck breast (DELICIOUS YOU NEED TO TRY IT!!!) I do confit in the crock pot but never tried an asian seasoning so I am going to use your recipe next time I love asian! I know people say to cut oils but that is where the flavor is! Confit is actually just meat that is cooked in its own fat not necessarily on the bone, like duck breast (DELICIOUS YOU NEED TO TRY IT!!!) I do confit in the crock pot but never tried an asian seasoning so I am going to use your recipe next time I love asian!

]]> Comment on Pulled Chicken Confit in Asian Glaze over Edamame Rice by Cookin' Canuck http://www.yankeekitchen.com/pulled-chicken-confit-in-asian-glaze-over-edamame-rice/#comment-2065 Cookin' Canuck Thu, 05 Jan 2012 03:51:57 +0000 http://www.yankeekitchen.com/?p=1205#comment-2065 That glazing sauce looks fantastic - salty, sweet and spicy is a wonderful combination. That glazing sauce looks fantastic – salty, sweet and spicy is a wonderful combination.

]]> Comment on Lemon, Walnut and Blue Cheese Pizza by Karen (Back Road Journal) http://www.yankeekitchen.com/lemon-walnut-and-blue-cheese-pizza/#comment-2031 Karen (Back Road Journal) Wed, 28 Dec 2011 01:02:13 +0000 http://www.yankeekitchen.com/?p=1246#comment-2031 This would be great to serve at a pizza party. It could be served almost like a cheese course. This would be great to serve at a pizza party. It could be served almost like a cheese course.

]]> Comment on Lemon, Walnut and Blue Cheese Pizza by Anne-Marie @ This Mama Cooks! http://www.yankeekitchen.com/lemon-walnut-and-blue-cheese-pizza/#comment-2007 Anne-Marie @ This Mama Cooks! Sat, 24 Dec 2011 20:37:46 +0000 http://www.yankeekitchen.com/?p=1246#comment-2007 Kind of a crazy combo, but if you say it works, I believe you. Like the idea of lemon with blue cheese very much! Kind of a crazy combo, but if you say it works, I believe you. Like the idea of lemon with blue cheese very much!

]]> Comment on Lemon, Walnut and Blue Cheese Pizza by Shop with Me Mama (Kim) http://www.yankeekitchen.com/lemon-walnut-and-blue-cheese-pizza/#comment-2005 Shop with Me Mama (Kim) Sat, 24 Dec 2011 05:55:49 +0000 http://www.yankeekitchen.com/?p=1246#comment-2005 Oh YUM!!! Oh YUM!!!

]]> Comment on Lemon, Walnut and Blue Cheese Pizza by Crystal @ Simply Being Mommy http://www.yankeekitchen.com/lemon-walnut-and-blue-cheese-pizza/#comment-2003 Crystal @ Simply Being Mommy Sat, 24 Dec 2011 01:01:10 +0000 http://www.yankeekitchen.com/?p=1246#comment-2003 I'm not a fan of blue cheese but it looks delicious. I’m not a fan of blue cheese but it looks delicious.

]]> Comment on Lemon, Walnut and Blue Cheese Pizza by Curt http://www.yankeekitchen.com/lemon-walnut-and-blue-cheese-pizza/#comment-2002 Curt Fri, 23 Dec 2011 21:14:42 +0000 http://www.yankeekitchen.com/?p=1246#comment-2002 Very unusual, but I'll bet it's really good. Definitely an interesting mix of flavors. Very unusual, but I’ll bet it’s really good. Definitely an interesting mix of flavors.

]]> Comment on Lemon, Walnut and Blue Cheese Pizza by Angela http://www.yankeekitchen.com/lemon-walnut-and-blue-cheese-pizza/#comment-2001 Angela Fri, 23 Dec 2011 21:08:41 +0000 http://www.yankeekitchen.com/?p=1246#comment-2001 That sounds so good--I would not have thought of adding the lemon. Will definitely give this a try. That sounds so good–I would not have thought of adding the lemon. Will definitely give this a try.

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