This time of year vegetables are plentiful. It is the best time to add a few new vegetarian dishes to your repertoire. I typically make my vegetarian antipasto on the grill and just heap everything on a big platter. Today was a little cooler with off & on rain, so I decided to roast the […]
Mushroom Barley Recipe | Mushroom Barley Side Dish or Vegetarian Meal
Barley is an earthy nutty grain, which pairs well with mushrooms. While most Americans are accustomed to eating barley in soups, it is rarely served as a dish in itself. I admit I don’t cook it all that often, but it does make for a nice change from the typical grains served at dinner. This […]
