Andouille Chicken Sausage, Pepperdew and Maytag Blue Cheese Wrap
Super simple wrap, that packs big flavor.
I used Original Brat Hans Andouille Chicken sausage, peeled off the casing. Sliced and pan fried, with sliced onions. When the sausage was browned and the onions carmelized, I added a handfull of sliced pepperdew peppers. Stir, just to warm, then put in soft tortilla wraps. Top with a sprinkling of Maytag Blue Cheese.
I must say, a little watercress would have been nice in this, as well.