As the season begins to wind to a close, many of us find ourselves with an overabundance of peppers. This quick simple recipe for pickling peppers is a great way to save some of these peppers for later usage. It is easy enough to do on a per jar basis, if your crop is staggering in. These pickled peppers are quite tangy and great for use in cooking.
Pickled Peppers Recipe
Ingredients
- sliced peppers Cubanelle or banana peppers are great choices
- white distilled vinegar
- garlic 1/2 tsp per qt.
- kosher or canning salt tsp. per qt.
Instructions
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Pack peppers into canning jar or sealable container.
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Fill jar half way with vinegar, then top off with water.
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Drain into microwave safe bowl or large measuring cup.
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Add salt and garlic to the vinegar/water, then microwave for approximately 4 minutes. It should be very hot, but not yet boiling.
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Pour it back into the container of peppers.
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Put on canning top or cover tightly and allow to cool.
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Once fully cooled off, refrigerate.
Recipe Notes
The peppers can be used the next day, and will last in the refrigerator for about a month. The salt and vinegar will deter spoilage. *This recipe does not go through the steps of a full canning process, so refrigeration is encouraged.
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Shop with Me Mama says
Anything that has to do with being pickled and my mouth starts totally watering! YUM!! Thanks for the recipe!
Pepper says
Oh perfect timing!! I have this pepper plant that I have no idea what to do with the peppers, I may try this and see how they turn out, maybe give it away! Now to just find a seal-able container.
Lori says
LOVE the whole canning stuff!!! Adding you to my reader. Great stuff here, can’t wait to see more:)
Henrietta says
Mmm! These remind me of ones my mom used to make! She and my dad canned everything! Thanks for an easy alternative!
Virginia from Lady V dZine says
My grandma used to make the best pickled peppers ever! I may have to try this!
Allison says
Looks so yummy!
Cindi @ Frugal New England Kitchen says
Those look delicious! I’ve never had pickled peppers, but I can sing it! My aunts used to make pickled green tomatoes, which I miss. I’ve never tried to make them myself.