This Horseradish Potato Salad with Gorgonzola Cheese makes an excellent side for grilled meats, barbecue and of course roast beef sandwiches. A potato salad the cools spicy main dishes, while still packing a lot of flavor. Use sample sizes as fun appetizer, and be sure to keep it in mind for your upcoming tailgate party.
Horseradish Potato Salad with Gorgonzola Recipe
Servings 4 -6
Ingredients
- 1 - 1 1/2 lbs. potatoes all purpose or red bliss
- 1/3 c. Mayonnaise
- 2 tbs. low-fat buttermilk
- 1 tbs. horseradish
- 1 tbs. chopped chives
- 1/2 c. crumbled Gorgonzola Roquefort or Blue Cheese are acceptable substitutes
Instructions
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Cut the potatoes into bite size pieces, and boil in lightly salted water, until cooked through.
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Drain. and set aside to cool.
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Whisk the mayonnaise ans buttermilk together, add horse radish and whisk again.
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Add chives and cheese stir with a spoon to mix. Avoid breaking up most of the Gorgonzola chunks.
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Fold in the potatoes, mix thoroughly, and refrigerate.
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Wait at least 3 hours to allow flavors to meld, before serving.
Recipe Notes
Optional: top with more cheese chives and bacon.
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raquel @ Erecipe says
wow the salad looks so creamy…I love this partner with grilled back ribs yum yum…
Tiff @ Babes and Kids says
This is definitely a spin on potato salad. I’ve never used horseradish in this salad before but I’m interested in trying it!
Heather says
I love horseradish yummy!
Annie @ Mama Dweeb says
OMG YUM! That looks amazing!!!
JulieD says
I love gorgonzola! I wish hubs would eat potato salad because I would make it all the time!
Tricia @Nightowlmama says
Never thought of adding horseradish… Oh I may have to experience that
Shop with Me Mama (Kim) says
Oh that potato salad looks really good!